By Mara Schechter
“What has brought us here today is the belief that our current food system is broken… and we believe this system must be changed,” said Eric Schlosser, author of “Fast Food Nation” and co-producer of “Food, Inc,” at the Future of Food Conference last Wednesday at Georgetown University. Organized by Washington Post Live, this conference brought together policymakers, scientific experts, advocates and food company leaders to think about how to fix the food system.
While not everyone agreed on the best way to go about changes—for example, Susan Crockett, a head of General Mills, had different prescriptions than did Marion Nestle, an advocate for unprocessed foods—all of the conference participants agreed that the conversation was critical and timely.
Author and educator Wendell Berry blamed industrialization for a host of ills, including climate change, hunger, and poverty. “We have no time to spare,” said Gary Hirshberg, President and CEO of Stonyfield Farm. Patrick Holden, Director of the Sustainable Food Trust, urged, “Not only is the current model…unsustainable, but it needs a radical transformation.”