I don't plan on talking politics in my blog (I'll leave that to the other DC student blogs, thanks) but earlier today, President Obama signed the Food Safety Modernization Act, making it law.
Originally introduced in the Senate as S. 510 in March 2009, it was finally passed by the Senate in November 2010. Amendments were presented and this act emerged in the House as H.R. 2751. People didn't expect it to go anywhere from there with the turnover of the House to Republicans and this act being put on the back burner. Surprisingly, H.R. 2751 was passed in the House in June of 2009 and then passed in the Senate on December 19, 2010 (73 for, 25 against) - right before the turnover.
This legislation affects the FDA only, which regulates all foods except for meat and poultry, which is regulated by the Department of Agriculture. This marks the first time that food regulation in the US has enjoyed major change since 1938. It also marks the first time that the US has set food safety standards for imported foods.
Note: this post originally published on my personal blog.



